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OAB's Optim-Aged Balsamic goes well with a wide array of foods ranging from the traditional such appetizers, salads, meats (beef, chicken, seafood), main course vegetarian dishes (mushrooms, tofu, vegetable mixes), and surprisingly, but amazingly well with deserts (fruits, tarts, pastries, ice cream, sorbet, baked fruits, pies, etc.).
Try almost any dish using the Optim-Aged Balsamic and find out for yourself how you can enhance the flavor of so many different dishes. Organize your own Chef Night Party and discover how many different creations can be discovered, shared and enjoyed.
If you discover something unique and would like to share it, please send us an email.
Modena, Italy
Napa Valley, California
Reno, Nevada
SAMPLE MENUS
(Thank you for your suggestions)
Wild Field Salad with beets, arugula, chick peas and OAB Optim-Aged Balsamic
Ceasar Salad with OAB
Mozzarella cheese, fresh tomatoes, basil and OAB
Asparagus spears (option: wrapped in prosciutto or bacon) with OAB
Grilled mini-peppers with OAB
Grilled salmon drizzled with OAB
Grilled steak (Ribeye, Sirloin, tenderloin, New York) drizzled with OAB
Grilled chicken breast with OAB
Seafood grill with OAB
Pizza with OAB
Pasta with OAB
Gourmet hamburger with arugula, tomato and OAB on sourdough bun
Vanilla, chocolate or berry ice cream with OAB
Fresh fruit with OAB
Fruit tart with OAB
Baked pear or apples with OAB