MEET THE TEAM
As we launch our fist vintage of OAB Optim-Aged Balsamic we would like to thank all those who have worked to make it possible. Friends and family, initial tasters, sample groups and those who provided so much encouragement.
As we start reviews from professional chefs and industry experts, we appreciate their amazing endorsements and encouragement. We hope to live up to your expectations.
Modena, Italy
Napa Valley, California
Reno, Nevada
Duke - Founder
Thank you for visiting our website and for your interest in Optim-Aged Balsamic.
I believe those who love foods and flavors, whether professional chefs, casual cooks or creators should have unique and high-quality ingredients to provide that "Ohhh! Experience" for their guests.
As a host, I too hope to provide memorable experiences for guests. As an engineer and business problem-solver, I hope to share a key ingredient with other hosts so they too can create their own "Ohhh! Moments" and lifetime memories.
Rene' - VP Business Development
My first experience with OAB was when Duke created a meal and drizzled a very thick Aged Balsamic over our salad, salmon and even ice cream. That was my first OAB "Ohhh! Momemt" . I've been hooked ever since and use it on about every dish. Each bottle lasts most people several months (compare that with a quality bottle of wine). I get nervous when my bottle gets low without a reserve on the next vintage.
I am excited for you to share that experience with your guests. I can't imagine anyone wouldn't love it.
CELEBRITY CHEFS - TB Revealed
As we launch our first vintage of OAB Optim-Aged Balsamic, we are blessed that our reception by top chefs have been nothing less than amazing. As we add new featured locations, we will post them here so you can put them on the list of the next top chefs to follow:
Mark Estee - Celebrity Chef: Top Graduate at Johnson & Wales University , Esquire Magazine featured, TEDx speaker, nationally known yet locally loyal chef dedicated to quality with a track record of leadership in the industry through a wide variety of restaurants ranging from Burger Me (featured on TV Food Channel), Campo, Che Louis in the Modern Art Museum, high end restaurants in Lake Tahoe and Hyatt hotels and the new Liberty Wine & Food Exchange in downtown Reno, NV.
LOCATIONS / SHOPS
As restaurants and shops begin to carry the OAB Optim-Aged Balsamic, they will be posted so you can get them locally.
+ Liberty Food and Wine Exchange:
100 N Sierra St, Reno, NV 89501